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Coffee

Grazia wants customers to experience a smooth and well-balanced tasting coffee that brings out the best qualities of each coffee bean from different origins around the world.

A specialised traditional Italian coffee roasting machine, the Petrocini, is used to create our signature flavours.

 

They are not just simply dark, medium or light roasted coffee beans, but our coffee blends bring out a deep, complex and unique taste to every cup of coffee!

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NAPOLI

100% Robusta

with hints of burnt caramel and roasted nuts.

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ROMA

60% Arabica and 40% Robusta

with complex flavours of dark chocolate and a touch of bergamot.

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VENEZIA

90% Arabica and 10% Robusta

with subtle Tiramisù sweetness.

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MILANO

100% Arabica

with deep aromas of brown sugar and sweet caramel with no acidity.

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